Bergen County Technical Schools, Culinology® (New Jersey)

The Culinology Program, developed through a partnership with Bergen County Technical Schools, Rutgers University and the Research Chefs Association, blends agriculture, food science, culinary arts and STEM to provide students with a pathway to postsecondary education and a career in an industry that’s booming in New Jersey. What began as a culinary arts program years ago has evolved into a program serving students with aspirations to continue their education in food science at a four-year institution.

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Bergen County Technical Schools, Culinology® (New Jersey)

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Agriculture, Food & Natural Resources Career Cluster

The Culinology Program, developed through a partnership with Bergen County Technical Schools, Rutgers University and the Research Chefs Association, blends agriculture, food science, culinary arts and STEM to provide students with a pathway to postsecondary education and a career in an industry that’s booming in New Jersey. What began as a culinary arts program years ago has evolved into a program serving students with aspirations to continue their education in food science at a four-year institution. Given 100 percent of students graduate, earn postsecondary credit and enroll in college, this program is serving its students well.

Topic
Excellence in Action
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Published

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