Dr. La-Tonya Dixon hails from a CTE field and served in leadership positions in the food production industry before transitioning to higher education, where she currently serves as an Assistant Professor in Nutrition and Hospitality Management at Alabama A&M University. She received a bachelor’s degree from Oakwood University, a master’s degree, and a doctorate in Food Science and Technology from Alabama A&M University.
LaTonya Dixon, Ph.D.
LaTonya Dixon, Ph.D.
Professor and Nutrition and Hospitality Management Program Coordinator
Cohort 1
Advance CTE Fellows are gaining the skills and connections to pursue state leadership positions and advance high-quality, equitable state postsecondary CTE systems.
